300g of Pork Belly
1 Potato
2 Hard Boiled Egg
12 cloves of garlic
3 tablespoon Dark Soya Sauce
3 tablespoon Light Soya Sauce
2 tablespoon Sugar
1 teaspoon Salt
Dash of pepper
Water
Steps:
1. Cut the Pork Belly into the shapes you like
2. Peel and cut the potatoes into cubes
3. Crush the garlic. Can put in with the skin or without
4. Add in the hard boil eggs
Prepare the Sauce
1. Add dark soya sauce, light soya sauce, salt , sugar and pepper together
2. Add in 3 bowls of water or until cover the ingredients
Boil the soup and the ingredients for 30 minutes and then simmer until the meat is soft
Served with rice.
1 Chinese Cabbage
2 Carrots
Some Minced Meat ( Can be Pork/ Beef or Chicken)
Some Prawns ( Minced)
Some "Kei Chi" (Gogi Berry)
Some Red Dates
Some Dried Anchovies/ Dried Scallops
Salt
Pepper
Soya Sauce
Corn Flour
Steps:
Marinate the Meat to make Meat Balls
1. Mix the Minced Meat and Prawns together
2. Add some soya sauce, salt , pepper and also 1 or 2 teaspoon of corn flour.
3. Mix the meat with the seasonings well and put aside while you prepare the rest
Prepare the Soup
1. Wash and cut the Chinese Cabbage in smaller portion
2. Wash and cut the carrots into slices
3. Wash the Kei Chi, Dried Achovies and Dried Scallops and add into the Soup Pot
4. Wash the Red Dates and cut into two
5. Make the meat into small balls and add into the Soup Pot
6. Add in water about 2 to 3 soup bowls and let it boil
7. Add in salt, pepper and soya sauce according to own taste
Note: Usually I put into the thermal pot and once boil I will off the stove and let it cook in the
thermal pot for at least 2 hours.
And it is ready to be served with rice or noodles. This soup is one of the kids' favourites.