Chinese Cabbage Soup

1 Chinese Cabbage
2 Carrots
Some Minced Meat ( Can be Pork/ Beef or Chicken)
Some Prawns ( Minced)
Some "Kei Chi" (Gogi Berry)
Some Red Dates
Some Dried Anchovies/ Dried Scallops
Salt
Pepper
Soya Sauce
Corn Flour

Steps:
Marinate the Meat to make Meat Balls
1. Mix the Minced Meat and Prawns together
2. Add some soya sauce, salt , pepper and also 1 or 2 teaspoon of corn flour.
3. Mix the meat with the seasonings well and put aside while you prepare the rest

Prepare the Soup 
1. Wash and cut the Chinese Cabbage in smaller portion
2. Wash and cut the carrots into slices 
3. Wash the Kei Chi, Dried Achovies and Dried Scallops and add into the Soup Pot
4. Wash the Red Dates and cut into two
5. Make the meat into small balls and add into the Soup Pot
6. Add in water about 2 to 3 soup bowls and let it boil 
7. Add in salt, pepper and soya sauce according to own taste




Note: Usually I put into the thermal pot and once boil I will off the stove and let it cook in the 
thermal pot for at least 2 hours.

And it is ready to be served with rice or noodles. This soup is one of the kids' favourites.