Tau Yew Bak ( Soya Sauce Pork Meat)

300g of Pork Belly
1 Potato
2 Hard Boiled Egg
12 cloves of garlic

3 tablespoon Dark Soya Sauce
3 tablespoon Light Soya Sauce
2 tablespoon Sugar
1 teaspoon Salt
Dash of pepper
Water

Steps:

 


1. Cut the Pork Belly into the shapes you like
2. Peel and cut the potatoes into cubes
3. Crush the garlic. Can put in with the skin or without
4. Add in the hard boil eggs




Prepare the Sauce
1. Add dark soya sauce, light soya sauce, salt , sugar and pepper together
2. Add in 3 bowls of water or until cover the ingredients



Boil the soup and the ingredients for 30 minutes and then simmer until the meat is soft
Served with rice.